Corn Breadsticks Recipes

This recipe can be altered to make it lower in fat and sodium. I make this quite often and just realized I definitely have been eating more than one serving but it is very tasty! This is also good to cut into individual portions and freeze.

Crispy, buttery breadsticks

Breadsticks for soup and salad

This Italian soup is delicious alone or with salad and breadsticks. Contains 3.7 grams of fiber per 2 cup serving.

Absolutely delicious! Serve with a spinach salad, breadsticks and lemon bars for desert. Serves 5.

This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture!

This is an alternative to corn bread, it's more doughy! Also, if you like a "sweeter" corn bread, add a bit more sugar.

Spicy chicken with corn, tomatoes, and a kick of chili powder.

Chicken with black beans and corn

mexican casserole with corn bread

Crockpot Corn Chowder

A low fat/low sugar alternative to canned cream corn.

corn meal mush

I love grilled corn on the cob and this butter is delicious

Yummy Corny Corn Bread

cornbread with cream corn, cheese, jalapenos

A savory twist on corn bread.

We love corn this way, you don't need butter or salt added after it is cooked

How to prepare the perfect corned beef (silverside) using natural ingredients and no flour or sugar!

Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling.

Sweet summer corn gets a tangy twist.

Try our zesty take on this dinner table tradition.

A spicy twist to the same ol' shrimp.

This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table.

You can use this as a salad or appetizer. It makes 16 appetizer servings with corn chips, or 8-10 side dish servings. It gets rave reviews at picnics!

I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.

This is based on a recipe from "Simply Recipes.com". It is a great way to cook corned beef.

One of the best things about summer is the fresh vegetables that you can get at a farmers market or your own garden (or if you're lucky like I am, a neighbor's garden). Grilling really brings out the flavor of the corn and zucchini, and it's so easy to do.
The other great thing about summer is the herbs. You can use any combination you like. I used basil, cilantro, oregano and lavender, but use what's available and what you like.
This is a really easy salad to make, the prep work just takes some time but it's really worth it.