Paul's Crockpot Chicken Pot Pie

Paul's Crockpot Chicken Pot Pie

3.2 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 6.3 g
  • Cholesterol: 73.6 mg
  • Sodium: 953.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.0 g

View full nutritional breakdown of Paul's Crockpot Chicken Pot Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    24 oz chicken cut into cubes
    1 can Healthy Request Cream of mushroom oup
    1 can Healthy Request Cream of chicken soup
    1 cup nonfat milk
    1 cup water
    1 Tbsp Black Pepper
    1 Tbsp Garlic Powder
    24 oz of frozen mixed vegetables
    1/2 cup fresh mushrooms
    1 Tbsp Chicken Bouillion
    flour or corn starch as a thickening agent as needed


1) Cut partially frozen chicken into cubes. Put cubes into crockpot

2) Mix soups, milk, water, pepper, chicken bouillion and garlic powder in a bowl.

3) Put vegetables into crockpot, then pour soup mixture ovet the top. Add fresh mushrooms.

4) Cook 7-8 hours on low temperature, stirring occasionally. Check thickness 30 minutes prior to serving, thicken with flour or corn starch to desired consistency.

Serve with fresh baked breadsticks (or leftover Olive garden breadsticks from the night before LOL)

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Delicious & super easy!!!!! My whole family loved it, and I was even able to sneak in veggies that they don't normally eat..BONUS!!!! We served it over HeartSmart Bisquick biscuits....really good!!!!! - 8/13/09

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    The photo shows biscuits on top but the recipe says nothing about biscuits. - 12/2/15

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    I made this, but without the bouillon to save myself on the sodium, also skipped on the milk and added fresh veggies instead of frozen. I added my chicken whole, and about half way through the cooking I used two forks to shred it up.
    - 10/1/10

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    This was really good, but I think I put in too much pepper. It had a good kick! :D Otherwise will make again with less pepper! - 9/29/10

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    This was an easy recipe and it was delicious. It was actually better than the one baked in the oven. It is definitely one that i will cook again and again. - 4/13/10

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.