Paul's Crockpot Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274.5
- Total Fat: 6.3 g
- Cholesterol: 73.6 mg
- Sodium: 953.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.3 g
- Protein: 33.0 g
View full nutritional breakdown of Paul's Crockpot Chicken Pot Pie calories by ingredient
Number of Servings: 6
Ingredients
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24 oz chicken cut into cubes
1 can Healthy Request Cream of mushroom oup
1 can Healthy Request Cream of chicken soup
1 cup nonfat milk
1 cup water
1 Tbsp Black Pepper
1 Tbsp Garlic Powder
24 oz of frozen mixed vegetables
1/2 cup fresh mushrooms
1 Tbsp Chicken Bouillion
flour or corn starch as a thickening agent as needed
Directions
1) Cut partially frozen chicken into cubes. Put cubes into crockpot
2) Mix soups, milk, water, pepper, chicken bouillion and garlic powder in a bowl.
3) Put vegetables into crockpot, then pour soup mixture ovet the top. Add fresh mushrooms.
4) Cook 7-8 hours on low temperature, stirring occasionally. Check thickness 30 minutes prior to serving, thicken with flour or corn starch to desired consistency.
Serve with fresh baked breadsticks (or leftover Olive garden breadsticks from the night before LOL)
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Mix soups, milk, water, pepper, chicken bouillion and garlic powder in a bowl.
3) Put vegetables into crockpot, then pour soup mixture ovet the top. Add fresh mushrooms.
4) Cook 7-8 hours on low temperature, stirring occasionally. Check thickness 30 minutes prior to serving, thicken with flour or corn starch to desired consistency.
Serve with fresh baked breadsticks (or leftover Olive garden breadsticks from the night before LOL)
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
Member Ratings For This Recipe
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IMJWO80
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CD13282611
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VANESSAVOS13
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