Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.5
Total Fat 6.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.9 g
Cholesterol 73.6 mg
Sodium 953.3 mg
Potassium 693.0 mg
Total Carbohydrate 19.9 g
Dietary Fiber 2.3 g
Sugars 4.2 g
Protein 33.0 g
Vitamin A 12.6 %
Vitamin B-12 11.2 %
Vitamin B-6 35.0 %
Vitamin C 8.1 %
Vitamin D 1.1 %
Vitamin E 1.3 %
Calcium 12.4 %
Copper 9.8 %
Folate 2.6 %
Iron 12.3 %
Magnesium 10.8 %
Manganese 10.7 %
Niacin 70.6 %
Pantothenic Acid 12.7 %
Phosphorus 31.8 %
Riboflavin 13.8 %
Selenium 34.5 %
Thiamin 7.8 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paul's Crockpot Chicken Pot Pie

View the full Paul's Crockpot Chicken Pot Pie Recipe & Instructions
Submitted by: FLUFFYDADDY67

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paul's Crockpot Chicken Pot Pie

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

49 calories of Cream of Chicken Soup, (0.22 cup)

33 calories of Green Giant Frozen Mixed Vegetables, (0.50 cup)

31 calories of Low Fat Cream of Mushroom Soup, (0.22 cup)

14 calories of Milk, nonfat, (0.17 cup)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of Water, bottled, (0.17 serving)


Nutrition & Calorie Comments  

I made this, but without the bouillon to save myself on the sodium, also skipped on the milk and added fresh veggies instead of frozen. I added my chicken whole, and about half way through the cooking I used two forks to shred it up.
DELICIOUS!
Submitted by:
VANESSAVOS13

(10/1/10)
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