Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories 217.6
Total Fat 2.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 79.6 mg
Sodium 832.6 mg
Potassium 461.4 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.0 g
Sugars 0.4 g
Protein 30.3 g
Vitamin A 1.2 %
Vitamin B-12 14.3 %
Vitamin B-6 36.5 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.9 %
Copper 7.7 %
Folate 11.0 %
Iron 10.2 %
Magnesium 11.9 %
Manganese 9.4 %
Niacin 76.2 %
Pantothenic Acid 13.2 %
Phosphorus 28.8 %
Riboflavin 12.5 %
Selenium 46.2 %
Thiamin 15.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

45 calories of Egg Noodles, enriched, (0.31 cup)

20 calories of Cornstarch, (0.04 cup)

15 calories of Swanson Chicken Broth 99% Fat Free, (1.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Canola Oil, (0.13 1tsp)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Poultry seasoning, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Water, tap, (0.03 cup (8 fl oz))

Nutrition & Calorie Comments  

I used homemade chicken stock and the chicken that was cooked in the stock. Cuts down on sodium by a lot. Also no need for corn starch
keep it simple with no corn starch, less salt
Skipped the cornstarch. I do add mushrooms and carrots to mine too. Also used low sodium ff chicken broth. We both have issues with sodium and chloresterol.
I thought this was very good. I used a low sodium broth
I will make it with the low sodium chicken stock
No salt here new college in broth makes without salt
great for fill ups before a meal to keep total calories down.
Took the advice of another Sparker and used Italian seasoning instead of salt and poultry seasoning and this was delicious!
Love a homemade version of chicken soup, so comforting and soothing on a cold winter's day! I use my own version of a poultry season as a lot of the seasonings are too salty for my taste.
Yep, I'd ruin it and add too many calories with corn and baby carrots, mushroom and a tad of white wine....with homemade egg noodles (that are noodly but more like thin dumplings)
Very good! Not to salty. I added carrots to mine. Simply yummy!
Yummy. I didn't use corn starch. I used fat free, low sodium cream of chicken. I didn't use any water, just fat free low sodium chicken broth. I also used a spoonful of minced garlic. Yummy! :) Oh! and I added carrots.
This recipe can be made low fat and sodium free and tastes just as great. I added some spices like thyme and peppercorns.