Oatmeal Cookies Craisin Recipes

clean, vegan and delicious cookies! your taste buds won't believe these aren't terrible for you..use raisins or craisins!

Vegan*-friendly version of Oatmeal Craisin Cookies! Low fat, cholesterol-free, delicious cookies that will disappear before your eyes! Using steel-cut oats gives it a more rustic flavor and texture, as well as added fiber!

*NOTE: I considered Splenda as vegan, but many vegans do not because it has been reported that they test on animals. If you would like to substitute regular brown sugar in this recipe, go right ahead, but realize that this will change the nutrition information!

Enjoy!

Depending on how you like them - this recipe comes out more dry cake like then I'd normally prefer - might be the whole wheat flour. But they were still very good!!

at approx. 50 calories each, these are a mini sweet way to get you daily fiber. You can substitute non-sweetened applesauce for the pumpkin. I use pumpkin that I cook, puree and freeze from Halloween.

Who would have thought a nearly fat free, completely cholesterol free, 45-Calorie cookie could be so good?

These cookies are to die for!

These cookies are amazing. Chewy, not too unhealthy, easy to make. Yum!

Nutritious and easy to make oatmeal cookies.

Calories: 98.6
Fat: 3.9g
Fiber: 1.1g

2 points per cookie

This is a twist on the traditional oatmeal raisin cookies for those who cannot have wheat flour.

Healthy, sweet, chewy oatmeal cookies, suitable for breakfast!

Yum

Satisfies cravings for a chewy, sweet treat without the sugar.

No added sugar, gluten free and yummy.

Sweet and filling oatmeal paired with tart, antioxidant rich dried raisins come together for a perfect cookie pairing.

Excellent quality food!

Yummy and healthy oatmeal craisin cookies. This recipe is adapted from the Quaker Oats "vanishing oatmeal raisin cookies" recipe.

I live alone, and wanted to make a small batch of a healthier version of my favorite oatmeal cookies recipe. Hence, the oddly portioned ingredients. I posted a large batch version (48 servings) in the footnotes