Breakfast Cookies: Oatmeal Chocolate Craisin Pecan

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 7.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 33.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Breakfast Cookies: Oatmeal Chocolate Craisin Pecan calories by ingredient

Number of Servings: 60


    1 1/2 cups softened butter
    2 cups brown sugar, packed
    1 cup white sugar
    3 1/2 cups flour
    2 eggs
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 tablespoon vanilla
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon ground cloves
    3/4 cup chocolate chips
    3/4 cup chopped pecans
    3/4 cup dried cranberries


Preheat the oven to 375 degrees.
In a large mixing bowl, beat the sugar and butter together. Add the flour, eggs, baking powder and soda, vanilla, cinnamon, nutmeg, and cloves. Mix until everything is thoroughly combined. Stir in the chocolate chips, pecans, and dried cranberries. The dough is going to be very stiff.
Drop by rounded teaspoons on to cookie sheets and bake for 12 minutes or until the cookies start to brown. Let them sit on the cookie sheet for a couple of minutes before transferring them to a cooling rack.

Serving Size: Makes 60 cookies

Number of Servings: 60

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Snacks |