Picatta Recipes

Very flavorful dish that my Mom whipped up one day. Everyone liked it. Hopefully reading the ingredients will give you an idea of what it tastes like. The sauce would taste great on rice or pasta.

Didn’t have wine or shallots so I substituted and this came out great!

The un-shining star of many a wedding buffet, we've taken your workaday piccata and made it decadent, as glamorous as a dewy bride on her big day. Magically, this indulgent cream sauce-and-chicken dish manages to be calorie-conscious and carb-conscious. (The key: substituting pasta with carrots and Brussel sprouts.) You'll be fit as a fiddle to walk robustly down any aisle or squeeze into any ugly bridesmaid dress.

from Bon Appetit via Epicurious.com

This is a family favorite with it's light lemon flavor. There are many recipes posted for Chicken Picatta, but I found very few provide accurate nutritional information. I have take special care to record all the ingredients for a proper calculation. The nutritional calculation only use 1/4 cup of flour, even though you need a 1/2 cup to dredge the chicken. Most of the flour will not be used.

seitan picatta

Any easy weeknight version of chicken picatta

This is an Italian classic. Capers can be omitted in the sauce for low sodium version.

Light, lemony, simple: my favorite three things about any recipe. Always use organic and preferably local, humanely raised and slaughtered chicken.

This is a low fat, low salt version of an Italian classic.

You can also use this recipe with pork.

Turkey version of Picatta, with lots of veggies to save calories.

Goes great with a side of romaine lettuce and tomato

Fast and Easy

A great way to make a fancy fish dish, rich and satisfing