Chicken Picatta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 5.3 g
  • Cholesterol: 27.5 mg
  • Sodium: 159.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.7 g

View full nutritional breakdown of Chicken Picatta calories by ingredient



Number of Servings: 6

Ingredients

    4 boneless skinless chicken breasts
    Juice of 1 lemon (~ 1/4 c)
    2 tbsp olive oil
    1/4 c flour, seasoned
    1/4 c white wine
    1/2 cup chicken broth
    1 tbsp capers
    3 artichoke hearts

Directions

Dredge chicken in flour and brown in olive oil. Transfer to a 13x9 pan and cook through for ~ 20 min. at 350 in oven. Brown the garlic and artichokes briefly. Add the liquid and capers, and let sauce cook down to desired consistency. Drizzle sauce over the chicken.

Number of Servings: 6

Recipe submitted by SparkPeople user MEL2900.

TAGS:  Poultry |