Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 562.2
Total Fat 31.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 23.0 g
Cholesterol 58.8 mg
Sodium 3,217.4 mg
Potassium 2,338.1 mg
Total Carbohydrate 44.3 g
Dietary Fiber 13.6 g
Sugars 14.0 g
Protein 32.9 g
Vitamin A 34.4 %
Vitamin B-12 55.0 %
Vitamin B-6 47.9 %
Vitamin C 86.0 %
Vitamin D 0.0 %
Vitamin E 20.0 %
Calcium 10.7 %
Copper 78.1 %
Folate 67.6 %
Iron 46.8 %
Magnesium 28.5 %
Manganese 93.3 %
Niacin 103.8 %
Pantothenic Acid 46.9 %
Phosphorus 85.7 %
Riboflavin 78.3 %
Selenium 95.7 %
Thiamin 39.6 %
Zinc 32.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Picatta

View the full Turkey Picatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Picatta

239 calories of Olive Oil, (2 tbsp)

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

55 calories of Peas, frozen, (0.50 cup)

48 calories of Artichokes, frozen, (0.50 package (9 oz))

44 calories of Mushrooms, cooked, (1 cup pieces)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Chicken Broth, (2 cup (8 fl oz))

8 calories of Lemon Juice, (1 fl oz)


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