Zucchini Tomato Sauce Onion Recipes

With onions, zucchini, carrots, eggplant, and tomatoes, this recipe is packed with vegetables.

A lighter twist to this Italian Favorite

I tweeked the Spaghetti Casserole recipe I found on SparkPeople, using the zucchini helps bring down the calories and it's still delicious!!

This yummy soup fills you up for a lot of nutrition and very few calories. And it happens to be perfect for the zone diet. You can make a huge batch and eat it for days, or freeze in portioned containers.

This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.

For those adhering to a raw diet, this sauce adds lots of flavor to sliced zucchini's.

This is a nice side dish that has lots of flavor

this is from cooking show cook yourself thin with a little less olive oil and no parsley

This recipe came from a blog called Closet Cooking by Kevin Lynch. I tweaked it a little to better suite my dietary needs, and it is awesome!

Once you try homemade sauce, the jarred just doesn't cut it!

An assortment of vegetables with a splash of olive oil, so good you'll be begging for more.

Adapted from many sources, this is a tasty dinner for Passover! And if you live alone, it will last all week!

This lasagna-style squash dish gets a kick from cottage cheese and ground turkey.

Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.

Pizza flavored Zucchini dish

The best of the garden with a balsamic glaze

Love tomato bruschetta, try this breadless version for a change of pace.

A fresh, filling dish for weeknight dinners.

Low cal/low carb very veggie and meatie lasagna!

A great way to get your Kids to eat vegetables.

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low-carb side dish.

Delicious, vegetarian, and low-calorie.

Original recipe from http://allrecipes.com/Recipe/Vegetarian-Mo
ussaka/Detail.aspx, slightly edited to be healthier by Feathera

a major variation of a taste of home recipe; even my son liked the hot sausage in the zucchini

This is very easy, very delicious recipe that i came up with after eating a unhealthier version of this at my mother in law's house. I never really liked zucchini until i had it in this dinner. Enjoy :-)

Yo u may add or subtract ingredients to your taste.
Serve with a crusty roll for a great dinner.
Soup doubles and freezes well.
I freeze bits of vegetables and then add them to the soup as well.

Yummy vegetable soup. This makes a large quantity of soup for several meals and/or freezing.. I like to make this and eat it throughout the week for lunches and snacks. Also, there is always plenty to share with a friend's/neighbor's family.

A healthier, updated take on the '70s party food classic. These are quick to prepare and easy on both your wallet and your waistline.

Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in place of the olive oil.
The picture is what they look like right before they enter the oven.