Joe's Tomato Vegetable Soup

More sharing options

Share on Twitter

4.7 of 5 (11)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 80.6

Total Fat: 0.4 g
Cholesterol: 1.0 mg
Sodium: 507.5 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.4 g
Protein: 2.4 g

View full nutritional breakdown of Joe's Tomato Vegetable Soup calories by ingredient

Introduction

Yummy vegetable soup. This makes a large quantity of soup for several meals and/or freezing.. I like to make this and eat it throughout the week for lunches and snacks. Also, there is always plenty to share with a friend's/neighbor's family. Yummy vegetable soup. This makes a large quantity of soup for several meals and/or freezing.. I like to make this and eat it throughout the week for lunches and snacks. Also, there is always plenty to share with a friend's/neighbor's family.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 carrots, diced

2 ribs of celery, diced

2 medium potatoes, diced

1 small/medium onion, diced

1 large clove of garlic, minced

2 14-oz cans diced tomatoes, with juice

1 8-oz can tomato sauce

2 1/2 cups chicken broth 2 cups water

1 teas salt

1/2 teas marjoram

1/2 teas thyme

1/2 teas black pepper

2 cups frozen, cut green beans

2 medium or 1 large zucchini, chopped

1/2 cup ORZO pasta

Directions

Dice carrots, celery, potatoes, onion and garlic. Heat two tablespoons olive oil in a LARGE soup pot. Add the carrots, celery, potatoes, onion and garlic and saute for a few minutes. Ad the diced tomatoes, tomato sauce, chicken broth, water, salt, pepper, marjoral and thyme. Stir well and bring to a simmer. Simmer uncovered for about 25 minutes. Then add the frozen cut green beans and the chopped zucchini. Bring back to a simmer and continue cooking about 10 minutes, until all the vegetables are tender--be careful not to over cook them. Add the ORZO and cook for 8 minutes longer. When soup is finished cooking, add a couple of shakes of Tabasco sauce if you desire.

Number of Servings: 12

Recipe submitted by SparkPeople user THEBOONES1.