Sauce For Noodles Recipes

This quick and easy meal is a hit with kids. If they can't tolerate spicy foods, reduce or omit the sriracha.

Warning: must love garlic.

This dish serves 1, but can easily be modified to serve more.

Some Soba noodles are gluten-free (check package). They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)

Fresh Family Cooking by Marla Meridith

Simple sauté of sausage slices with peppers and onions made groovy with some chef quality demi glace sauce.

Low carb Lo mein

Quinoa pasta are gluten free. This dish is also vegan ... veggies and sauce made from fresh produce

Excellent for vegan diet.

This is a great comfort food to have as a soup by itself or as a delicious main course. It's a go-to dish for us when someone is not feeling well because it is easy on the stomach.

Great fall vegetarian recipe with more than your daily need of vitamin C!

1.5 pts.

Delicious, Low-carb, low-fat, low-calorie, Easy to make sauce. Serve over Shirataki noodles boiled in wine for a low-carb tasty treat.

Paul likes his red sauce somewhat sweet. He has made this for me to take to pot lucks and is always asked for his recipe. We generally serve this with brown grain pasta and top it off with a touch of freshly graded parmasian cheese. Yum!

Tasty alternative to canned sauces and pasta. Spaghetti Squash makes a great addition.

the title speaks for itself

Yeah... Thought this one up at the grocery store, and when the kids asked what's for dinner, that's what I told them. Two of them ate it up, and one of them (my picky eater) didn't, but then again, he doesn't like anything.

From 1000 Vegetarian recipes by Carol Gelles

Extremely low-cal, fat free, and filling!

healthy meal that taste great

Using Silken Tofu and fresh tomatos and basil!