Soba noodles with peas and edamame in peanut sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 283.3
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 909.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 6.0 g
- Protein: 16.3 g
View full nutritional breakdown of Soba noodles with peas and edamame in peanut sauce calories by ingredient
Number of Servings: 6
Ingredients
-
Soba Noodles, 4 cup
Edamame, frozen, prepared, 2 Cup
Peas, frozen, 1 package (10 oz)
*Smart Balance Omega Creamy Natural Peanut Butter, 5 tbsp
Honey, 1 tbsp
*Soy Sauce, 5 tbsp
Sesame Oil, 1 1tsp
Ginger, ground, 2 tsp
Chili powder, 2 tsp
Water, tap, add enough until consistency you prefer is reached
Tips
2 teaspoons of chili powder might be too spicy for some people, so start with 1 and adjust as necessary
fresh grated ginger would be good but I never seem to have that on hand when I decide to make something at the last minute that would require it
Directions
Sauce:
- add all ingredients except water in small saucepan, heat low to medium and stir until peanut butter is soft
- add water slowly until consistency is reached
Noodles and veggies:
- boil water
- add noodles, boil for a couple minutes
- add veggies, boil for a few more minutes until noodles are soft
- drain and then put noodles and veggies back in pot
- pour on sauce and stir
Serving Size: 4 servings
- add all ingredients except water in small saucepan, heat low to medium and stir until peanut butter is soft
- add water slowly until consistency is reached
Noodles and veggies:
- boil water
- add noodles, boil for a couple minutes
- add veggies, boil for a few more minutes until noodles are soft
- drain and then put noodles and veggies back in pot
- pour on sauce and stir
Serving Size: 4 servings