Yue's Braided Raisin Bread

Yue's Braided Raisin Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 10.0 g
  • Cholesterol: 91.0 mg
  • Sodium: 211.0 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Yue's Braided Raisin Bread calories by ingredient
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Number of Servings: 6


    Water, tap, .75 cup (8 fl oz)
    Organic cane sugar, 12 tsp
    Egg, fresh, 2 large
    Salt, .5 tsp
    Flour, white, 3 cup
    Butter, unsalted, 4 tbsp
    Raisins, .333 cup, packed


Mix wet ingredients in large bowl

Combine with dry ingredients

Kneed for 10 minutes until smooth and elastic

Let the dough rise in a warm place for about 40 minutes.

Separate into 6 balls, and let them rest for 5 minutes

Make each ball into a long rope about 1.5 inch in diameter

Braid three together to make 2 braided breads

Let rise for 40 minutes

Preheat oven to 350 degrees

Brush top of bread with egg whites

Bake for 20-25 minutes until golden brown

(optional) Drizzle honey or sugar water on top

Number of Servings: 6

Recipe submitted by SparkPeople user PALOTT.

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