Yue's Braided Raisin Bread

Yue's Braided Raisin Bread

4.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 10.0 g
  • Cholesterol: 91.0 mg
  • Sodium: 211.0 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Yue's Braided Raisin Bread calories by ingredient
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Number of Servings: 6

Ingredients

    Water, tap, .75 cup (8 fl oz)
    Organic cane sugar, 12 tsp
    Egg, fresh, 2 large
    Salt, .5 tsp
    Flour, white, 3 cup
    Butter, unsalted, 4 tbsp
    Raisins, .333 cup, packed

Directions

Mix wet ingredients in large bowl

Combine with dry ingredients

Kneed for 10 minutes until smooth and elastic

Let the dough rise in a warm place for about 40 minutes.

Separate into 6 balls, and let them rest for 5 minutes

Make each ball into a long rope about 1.5 inch in diameter

Braid three together to make 2 braided breads

Let rise for 40 minutes

Preheat oven to 350 degrees

Brush top of bread with egg whites

Bake for 20-25 minutes until golden brown

(optional) Drizzle honey or sugar water on top

Number of Servings: 6

Recipe submitted by SparkPeople user PALOTT.

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Member Ratings For This Recipe



  • thank you - 7/13/19

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  • Calories a little high. This looks good but wonder about the leavening. Are you using bread flour and yeast that isn't here? Will try this but probably need both in addition. Sounds good. - 4/19/19

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  • Good
    Good - 1/20/19

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  • Very Good
    Good - 1/20/19

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  • This is an incomplete recipe. Where's the yeast that requires kneading and rising? - 1/2/19

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