Spicy Thai Peanut Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 180.2
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 641.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.8 g
- Protein: 6.9 g
View full nutritional breakdown of Spicy Thai Peanut Noodles calories by ingredient
Number of Servings: 6
Ingredients
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1 Tbsp canola oil
1 cup chopped onion
5 garlic cloves, minced
1/2 cup broth
1/2 cup peanut butter
1/2 tsp ground ginger
2 Tbsp brown sugar
3 Tbsp soy sauce
1/8 tsp cayenne pepper
1/2 cup water
Directions
1. In a pot or skillet heat oil over medium heat, add onions and garlic. Cook until tender, about 5 minutes.
2. Add other ingredients, bring to boil and simmer for 3 - 5 minutes, stirring often.
Serve over pasta and sprinkle with peanuts.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
2. Add other ingredients, bring to boil and simmer for 3 - 5 minutes, stirring often.
Serve over pasta and sprinkle with peanuts.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
Member Ratings For This Recipe
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STACYWEBER
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WITCHBABY83
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DIGOPHELIADUG
Fiancé and I liked this a lot. I served it with pan-fried tofu, steamed broccoli, and udon noodles. Next time, fewer noodles and more broccoli. I think I may have cooked the sauce too long, as it was very thick at the end. Next time I won't cook it as long or will thin it a bit at the end. - 5/26/11
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SENOIA79
I made this recipe because I had leftover rice noodles and needed a sauce. IT WAS AWESOME. I didn't have ginger or cayenne pepper and it still turned out good....but I did add a tablespoon of really hot chili sauce. I will make this again and again! Just as good as eating as eating out Thai. - 2/15/10
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CHERYLHURT