Asian Vegetarian Meals Recipes (Most Popular)
This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.
Submitted by BCJL13
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
Submitted by COACH_NICOLE
Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!
Submitted by GLOBALEMPIRE
This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
Submitted by BLOGILATES
Easy to make, and delicious. Serve with veggies and rice.
Submitted by KATHARINEROSE
Forget takeout and TV dinners. This meal is ready in just 10 minutes.
Submitted by SPARK_RECIPES
Soooo good and QUICK!!! My non vegetarian husband asked me for SECONDS!!!
Submitted by SHAWNRN
This recipe is to replace the green beans you get at most/all Chinese Buffets including Panda Express and many others. They are a hit with everyone, every time I make them... even my picky picky picky people that I have to feed!
[EDIT: After noticing everyone commenting on the sodium, I realized that I didn't add the 'lite' soy sauce that I use - I had added regular! Fixed it now :) ]
http://veganyumyum.com/2008/06/sweet-chili
-lime-tofu-with-wok-steamed-collards-a
nd-quinoa/
This is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.
Submitted by COACH_NICOLE
Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.
Submitted by JAMBIST
Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.
Submitted by MARYDAZ
This satisfying & delicious thai stew is packed with nutrients. Serve it over brown rice, with a salad & piece of whole grain bread.
Submitted by CARLASKIS
This is one of my all time favorite tofu recipes. I've done a fair bit of tweaking to it and think that I may finally have what I am after. Great source of protein. Don't be scared by the big pile of spinach - it cooks down and ends up being a pretty small portion of the meal.
Submitted by COLORSCHEMER
Don't let the tofu put you off, this tastes wonderful.
You could also add a packet of frozen stir fry vegetables if you wanted a larger vegetable serve.
This is based on a recipe from the Eating Well website, with just a few tweaks
A spicy, low-fat Middle Eastern dish, high in fiber!
Submitted by BINEMELLES
Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)
Submitted by STEPFANIER
Low Fat Version of Chinese Favorite. Recipe modified 2/5/10 to reduce sodium. Found a great teriyaki lower in sodium and eliminated sesame oil. Better taste and better for you!
P.S. I also discoverede that 1 cup of dry brown rice yieds closer to 2 1/2 cups of cooked brown rice.
Delicious, low fat and very easy vegan pad thai. Makes 4 servings.
Submitted by CJH036
revised to sub egg whites for whole eggs. Lighter, 0 cholesterol
Submitted by MADDY_AVENA
