Chili Lime Tofu

Chili Lime Tofu

4.3 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Chili Lime Tofu calories by ingredient
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Introduction

http://veganyumyum.com/2008/06/sweet-chili
-lime-tofu-with-wok-steamed-collards-a
nd-quinoa/
http://veganyumyum.com/2008/06/sweet-chili
-lime-tofu-with-wok-steamed-collards-a
nd-quinoa/

Number of Servings: 4

Ingredients

    350 grams firm tofu
    250 grams spinach

    Chili Lime Sauce

    1 1/2 tbsp raw sugar
    3 tbsp light soy sauce
    2 tbsp lime juice
    1/2 tsp chili flakes
    1 clove garlic, minced
    4 tbsp cilantro, chopped

Directions

Prepare the sweet chili lime sauce by whisking all of the ingredients together until the sugar and salt is dissolved. Drain tofu and cut it into small triangles. Brown tofu in a hot pan, add spinach and cook until wilted. Add the sauce and stir to coat. Let simmer until sauce is desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user TOTCHIKO.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This is absolutely delicious! I added chopped mango as well - it really popped with the chili lime sauce - and served this over couscous. - 9/28/10

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  • Very Good
    1 of 1 people found this review helpful
    Really enjoyed this! - 8/24/10

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  • Good
    1 of 1 people found this review helpful
    I thought this was a good recipe, but not something I'd make again. Worth trying to see if the flavors suit you. - 2/4/10

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  • Very Good
    1 of 1 people found this review helpful
    This is a good recipe. - 5/19/09

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  • Thankyou so much for this recipie. Tried it today adding ground cumin. Ate it hot with steaming brown rice. So good for my sore throat, absolutely delicious and so easy to cook! GOD bless! - 6/22/17

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