Hot and Sour Soup

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4.5 of 5 (13)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 106.7

Total Fat: 4.1 g
Cholesterol: 51.5 mg
Sodium: 1,300.3 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.7 g
Protein: 7.3 g

View full nutritional breakdown of Hot and Sour Soup calories by ingredient

Introduction

Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal. Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 large Egg, fresh, whole, raw

0.50 1tsp Sesame Oil

32 fl oz Chicken Broth

1 cup (1/2" slices) Bamboo shoots, cooked

3 slices (1" dia) Ginger Root

1 cup slices Waterchestnuts (water chestnuts)

2 tbsp Soy sauce (shoyu), low sodium

0.50 block Tofu, firm

5 tbsp rice vinegar

.5 tsp Hot Chili Oil (by LUCKYGAL710)

Directions

Boil chicken stock and ginger for 2 minutes.
Discard ginger and reduce heat.
Add all other ingredients except egg.
Return to a boil.
Add egg while stirring.
Remove from heat and stir to break up egg.
Makes 4 1-cup servings.