Lasagna Rolls Recipes

A unique way to eat an old favorite--lasagna.

Great for controlling portion size!

From Giada de Laurentiis -- This recipe originally calls for 6 servings, but it is incredibly fattening and high in calories. I personally would only be able to eat one roll, and this gives 2 per serving. I also made many changes to lighten it up, such as a butter alternative, whole wheat flour, 1% milk, low fat ricotta, less parmesan cheese, low fat mozzarella, and egg white. However, if you are a purist, go ahead and use her recipe full strength!

Nutritious spinach combined with yummy lasagna taste

Instead of layering, these are individually rolled for easy to control portions.

Combing ricotta with mashed firm tofu helps keep these tasty pasta rolls low fat without sacrificing texture. Rolls instead of layers makes serving and storing leftovers a snap. 7 Points per serving (about 2 rolls) for anyone whose counting!

A delectable "almost no-cook" recipe that is worth waiting for the water to boil.

This is a healthier version of your mama's lasagna. Serve with a wonderful green salad.

Adapted from Isa Moskowitz's recipe.

This sounded like such an obvious combination to me, I was surprised to not find it already calculated here on Spark. I will confess right here, I have not made these yet. I just put the recipe together in my head. If it needs tweaking after I've made it, I'll come back and tell you! If not, enjoy!

https://www.hummusapien.com/vegan-lasagna-
rolls/

This is the Easiest and HEALTHY meal you will ever make. Prep time is so fast and the presentation is beautiful. Pair it with a salad and serve for dinner.

A fast and easy way to make lasagna without too much fat, calories, or meat.

The presentation of this dish is beautiful, and no one will believe that it's healthy!

from eatingwell.com

2 rolls equals 1 serving (my box of Lasagna noodles contains 19 pieces)

Wonderful flavor, beautiful presentation, and you would never know it's low in fat and low in carbs. Uses Dreamfield's pasta with only 5 g of digestible carbs per serving (2 lasagna sheets).

These are super yummy! You can also substitute cottage cheese for the ricotta and it turns out very tasty. As a time-saver, either bake the chicken and shred the night before and refrigerate until use - or use a rotisserie chicken from the grocery deli!

Lasagna without meat in neat little rolls.

Being that it's just me here at the house, and a whole lasagna is way over kill, I made these and froze them into little individual servings, two to a package, so I can just bake them and go!

No egg! Low sodium.