Giada's shrimp lasagna rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.8
  • Total Fat: 17.3 g
  • Cholesterol: 111.8 mg
  • Sodium: 431.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Giada's shrimp lasagna rolls calories by ingredient

Number of Servings: 8


    8 ounces whole wheat lasagna noodles
    1.5 tablespoons olive oil
    1/2 pound large raw shrimp, peeled and deveined
    Salt and freshly ground black pepper
    1 large clove garlic, chopped
    1 (15 oz) container whole-milk ricotta
    1/4 cup freshly grated Parmesan cheese
    1 egg, lightly beaten
    1/8 cup chopped fresh basil
    1/8 teaspoon freshly grated nutmeg
    1.5 cups marinara sauce
    3/4 cup grated mozzarella cheese


Preheat the oven to 350.
Bring a large pot of salted water to boil over high heat. Add the pasta and partially cook until tender but still firm to the bite, about 6-8 minutes. Drain.
Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Add the shrimp and garlic to the pan and saute until shrimp are cooked, about 4 minutes, stirring often.
Remove from heat and let cool. Coarsely chop the cooled shrimp and place in a bowl with 2 cups ricotta cheese, the Parmesan cheese, eggs, basil, 3/8 teaspoon salt, 1/8 teaspoon pepper, and the nutmeg. Stir to combine.
In another bowl, combine the marinara sauce with remaining 1 cup ricotta and stir to combine.
To make lasagna, cover the bottom of a baking dish with 1/2 cup marinara mixture. Lay 4 noodles flat on a dry work surface. Spread about 1/4 cup shrimp mixture evenly over each noodle. Roll up and place seam-side down in the baking dish. Repeat twice more to make 6-8 lasagna rolls.
Drizzle the rolls with the remaining marinara mixture and top with mozzarella. Bake until lasagna rolls are heated through and cheese begins to brown, about 25 minutes.

Makes 8 servings (1 roll)

Number of Servings: 8

Recipe submitted by SparkPeople user DUNCSTA.

TAGS:  Fish | Dinner | Fish Dinner |