Simple Grilled Salmon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 210.2
- Total Fat: 9.5 g
- Cholesterol: 75.9 mg
- Sodium: 97.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 29.0 g
View full nutritional breakdown of Simple Grilled Salmon calories by ingredient
Introduction
You've barbecued ribs and you've barbecued chicken, but have you tried salmon? Dill and lemon make this light fish dinner shine. You've barbecued ribs and you've barbecued chicken, but have you tried salmon? Dill and lemon make this light fish dinner shine.Number of Servings: 1
Ingredients
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1 1/2 lbs. salmon
2 tablespoons olive oil
2 tablespoons fresh dill
1 garlic clove, minced
1 tablespoon lemon juice
salt and pepper to taste
Directions
1. Prepare grill.
2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
3. Using a pastry brush, brush salmon with herbed mixture.
4. Cook on the barbecue until done (salmon is done when it flakes when tested with a fork).
Makes 6 servings (4 ounces salmon)
Reprinted with permission by Public Health – Seattle & King County
2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
3. Using a pastry brush, brush salmon with herbed mixture.
4. Cook on the barbecue until done (salmon is done when it flakes when tested with a fork).
Makes 6 servings (4 ounces salmon)
Reprinted with permission by Public Health – Seattle & King County
Member Ratings For This Recipe
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DEBBIEW26
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SUCCUBUS
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BONNYR
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