Simple Grilled Salmon

Simple Grilled Salmon

4.3 of 5 (316)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 9.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 97.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

View full nutritional breakdown of Simple Grilled Salmon calories by ingredient


Introduction

You've barbecued ribs and you've barbecued chicken, but have you tried salmon? Dill and lemon make this light fish dinner shine. You've barbecued ribs and you've barbecued chicken, but have you tried salmon? Dill and lemon make this light fish dinner shine.
Number of Servings: 1

Ingredients

    1 1/2 lbs. salmon
    2 tablespoons olive oil
    2 tablespoons fresh dill
    1 garlic clove, minced
    1 tablespoon lemon juice
    salt and pepper to taste

Directions

1. Prepare grill.

2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.

3. Using a pastry brush, brush salmon with herbed mixture.

4. Cook on the barbecue until done (salmon is done when it flakes when tested with a fork).

Makes 6 servings (4 ounces salmon)

Reprinted with permission by Public Health Seattle & King County

TAGS:  Fish |

Member Ratings For This Recipe


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    81 of 82 people found this review helpful
    I tried it on the George Foreman grill and it was SOO moist. - 6/25/09


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    Very Good
    42 of 42 people found this review helpful
    I used fresh dill & less olive oil, with a splash of fresh lemon at the end. Very good. - 6/19/07


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    Very Good
    33 of 36 people found this review helpful
    Delicious. Left out the olive oil and baked it in the oven ! - 8/26/09


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    28 of 33 people found this review helpful
    We eat salmon at least once a week, usually done on the grill, or bake it in the oven. I'd make this with both dill and basil, and add a little onion powder and use lemon pepper. - 8/26/09


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    Good
    28 of 34 people found this review helpful
    My husband loved this and gave it a 5. But I couldn't taste the recipe ingredients over the fish taste. We thought next time we would brush the fish 6 hours before grilling so the taste can soak in. Also could use more spices. - 4/20/09