Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 442.5
Total Fat 17.4 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 32.3 mg
Sodium 1,595.5 mg
Potassium 272.4 mg
Total Carbohydrate 47.4 g
Dietary Fiber 8.1 g
Sugars 14.8 g
Protein 24.1 g
Vitamin A 83.8 %
Vitamin B-12 5.1 %
Vitamin B-6 7.0 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 50.1 %
Copper 3.9 %
Folate 17.0 %
Iron 22.2 %
Magnesium 9.8 %
Manganese 17.6 %
Niacin 9.2 %
Pantothenic Acid 2.3 %
Phosphorus 19.8 %
Riboflavin 12.9 %
Selenium 15.5 %
Thiamin 13.4 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Rolls

View the full Lasagna Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Rolls

140 calories of Ragu Mushroom Pasta Sauce, (1 cup)

105 calories of Lasagna Noodles, Whole Wheat, (1 oz)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

55 calories of Parmesan Cheese, shredded, (2.67 tbsp)

54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup)

14 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.33 tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Spinach, fresh, (1 cup)

4 calories of Garlic, (1 cloves)


No nutrition or calorie comments found.