Pumpkin Bread Spice Recipes

by AnEdibleMosaic.com

If you are looking for a dish to take to your next holiday gathering or you are just in the mood for a great autumn comfort food, our slow cooker pumpkin spice bread pudding is a great option.

A

Modified from recipe found here: http://www.theglowingfridge.com/easy-pumpk
in-spice-muffins/

Yummy!

This was definitely a sleeper hit! Nutty kinako and whole wheat flours get an extra boost of protein (and structure) from vital wheat gluten and Greek yogurt. A big handful of plump raisins pair beautifully with the spices too.

A nice quick bread for Autumn

Moist and delicious pumpkin spice bread; can omit raisins or substitute cranberries and/or nuts instead and can substitute Splenda for sugar.

Sugar is replaced by stevia or Organic zero

from Craft of Baking by Karen Demasco

http://www.lottieanddoof.co
m/2009/11/pumpkin-spice-bread/

moist, perfectly spiced quick bread, perfect for lowfat fall snacking!!

No spelt, no rice flour, no coconut flour, no peanut flour, no crazy substitute flours at all! Yet, it still tastes like bread-Pumpkin Spice Bread but w/ no sugar

JF 231
very good, not too sweet, not too spicy

Low Fat & Calories

Want to try this due to fat free and 110 calories per serving.

1-1/4 cup unsweetened almond milk
3/4 cups canned pumpkin, no sugar added
1/2 cup honey
1 whole egg
4 egg whites
1/2 tsp. ground cinnamon
1/4 tsp. ginger
1/8 tsp. ground allspice
Pinch of ground cloves
5 cups whole grain bread, cubed, no sugar added

Works great as a dessert with a light drizzle of caramel sauce, or for brunch with a light dusting of powdered sugar. Great use for stale bread.

Makes two 9x5 loaves, 16 slices per loaf.
*Modified from cooking for IBS to further reduce fat.

Gluten free Paleo