Thai Red Cabbage Recipes

My take on Thai Red curry

Slim-fried Cabbage with garlic, onion, & red pepper flakes

really quick and easy low fat thai curry really nice with eggplant or mushrooms too

Polish Stuffed Cabbage Leaves

Easy Salad. Red or green cabbage or both can be used for this salad. This is intended to be a low fat, low sodium alternative to standard coleslaw

http://www.youtube.com/watch?v=tVBHsqIMgn8

Quick and delicious treat.

Sesame oil is a must.

Kind of tastes like a creamsicle and a pina colada.

Delicious and quick

A wonderful one pan Thai recipe, substitute chicken for soy or omit it for a vegetarian dish!

Thai hot & sour soup

Your favorite takeout side dish, made healthier at home in less time.

Light and quick fish tacos

NOTE: The high salt content is due to the pickling process. Most of the salt is rinsed off!
Kimchi is a traditional Korean side dish made from a variety of vegetables, which are salted and then mixed with hot pepper flakes, onion, garlic and spices.

A tangy cabbage salad, perfect with meat and potatoes.

This is a placeholder to get nutrition information from a typical all-veggie mixed salad (dressing is omitted)

Leftovers go great on sandwiches!

My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.

This is a fantastic way to sneak veggies into your kids. I HATE cauliflower and cabbage and I love this soup. Very little prep time, 4 ingredients, and <1 gm of fat.

Cabbage soup, I love this and it fills me up before my meal

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

This recipe is from the chicken dinner house in my hometown of Barberton, Ohio. They are famous for what they call "Barberton Chicken" which came from the "old country". This is I believe a slovak / hungarian / chek recipe. It is not low in anything!! I do substitute splenda or stevia from time to time

VERY high protien!!1/2 traditional rolled, 1/2 layered it's easy, and you never even know it's got tofu in it :0)

My mother used to make these cabbage rolls when I was a little girl. For a better-for-you version substitute parboiled brown rice for the white rice and extra-lean ground beef.

A homemade version of our favorite Thai food from a Whidbey Island restaurant.

Delicious, tropical, Thai dessert... easy and simple to make!

Refreshing Thai Salad

A spicy Thai dish with creamy cocunut milk

Very filling chicken dish with Thai-inspired peanut sauce.