Original Whitehouse Coleslaw (oil and vinegar style)

More sharing options

Share on Twitter

4.8 of 5 (5)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 103.1

Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 19.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.0 g
Protein: 0.6 g

View full nutritional breakdown of Original Whitehouse Coleslaw (oil and vinegar style) calories by ingredient

Introduction

This recipe is from the chicken dinner house in my hometown of Barberton, Ohio. They are famous for what they call "Barberton Chicken" which came from the "old country". This is I believe a slovak / hungarian / chek recipe. It is not low in anything!! I do substitute splenda or stevia from time to time This recipe is from the chicken dinner house in my hometown of Barberton, Ohio. They are famous for what they call "Barberton Chicken" which came from the "old country". This is I believe a slovak / hungarian / chek recipe. It is not low in anything!! I do substitute splenda or stevia from time to time

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

8 cup, shredded Cabbage, fresh

dash of salt

3/4 C. Vinegar , white distilled

1/2 c. Vegetable or Canola Oil

1/3 C + 1 Tablespoon Granulated Sugar

Directions

Placing cabbage into large bowl sprinkle a dash of salt and combine. Set aside. ( This softens cabbage just a bit)

In a shaker container or small bowl combine the remaining ingredients. Whisk or shake to combine well.

Pour over cabbage and toss well to coat cabbage.

Refrigerate until well chilled.

Makes 16 1/2 c. servinings

Number of Servings: 16

Recipe submitted by SparkPeople user FUNNIROSI.