Black Bean Soup

336SHARES
Black Bean Soup

4.6 of 5 (145)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 781.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Black Bean Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Three ingredients, 10 minutes and dinner is ready! Three ingredients, 10 minutes and dinner is ready!
Number of Servings: 6

Ingredients

    2 cans black beans, rinsed & drained
    2 cups chicken broth
    1 cup salsa

Tips

Change up the flavor by using different flavors of salsa.


Directions

Heat all ingredients in large pot on stove until heated through.
Transfer to a blender or use an immersion blender to puree into a "creamy" black bean soup.
Garnish with fresh cilantro or other herbs.

336SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    29 of 32 people found this review helpful
    This is a good basic recipe. I like to add other things to spice it up and give it more of a healthy punch. I saute up about 1/2 c. each of onion, celery and carrots in a bit of butter. Then I add 1 tbsp of cumin. I blend it & add another can of beans to give it a few chunks. Serve w/ sour cream. - 2/2/11

    Was this review helpful?   yes  No

  • Incredible!
    17 of 17 people found this review helpful
    This soup is awesome! I added a tsp. of cumin and it was delicious creamy goodness! I added fresh cilantro and fat free sour cream as toppings.I will be making this soup at least once a week. - 1/1/12

    Was this review helpful?   yes  No

  • Incredible!
    16 of 16 people found this review helpful
    Swapped vegetable broth for chicken broth to align with my vegan life style. I'm a garlic lover so I added about a teaspoon of minced garlic and two tsp cumin. So good, and so quick to make. - 3/11/12

    Was this review helpful?   yes  No

  • Incredible!
    14 of 15 people found this review helpful
    Loved it! I made it with dry black beans, and it took 30 minutes to cook them in pressure cooker (I used about 1.5 cups dry beans + 4 cups water + 1 chicken bouillon cube). After the beans were cooked, I added some chili pepper paste, the salsa and 2 cloves of garlic, then puréed in Cuisinart. YUM! - 9/1/10

    Was this review helpful?   yes  No

  • Incredible!
    13 of 13 people found this review helpful
    I love this soup! I add cooked chicken and a little cilantro and dont blend it. I've also cooked it down some and used it as a dip. It's awesome no matter how we fix it!! - 1/12/11

    Was this review helpful?   yes  No
See All Comments