Starter soup - Cabbage
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 44.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 573.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.4 g
- Protein: 1.8 g
View full nutritional breakdown of Starter soup - Cabbage calories by ingredient
Introduction
Cabbage soup, I love this and it fills me up before my meal Cabbage soup, I love this and it fills me up before my mealNumber of Servings: 15
Ingredients
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Vegetable Juice Cocktail (V8), 7 cups or 1 large can
Tomatoes, red, ripe, canned, with green chilies, 1.5 cup or 1 can
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Garlic powder, 1 tsp
*Onion powder, 1 tbsp
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
Water, tap, 5 cup (8 fl oz. each)
Salt, 1 tsp (optional)
Pepper, black, 1 tsp
Directions
Cut cabbage and place in large pan, cover with water. SImmer for 30 minutes then add V8 juice, tomatoes and boullion, onion powder, garlic powder salt and pepper. Let simmer for 1 1/2 hours.
I also add sometimes crushed red pepper flakes and more pepper to give a nice "zing"
Makes 15 - one cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user COVERMEYA.
I also add sometimes crushed red pepper flakes and more pepper to give a nice "zing"
Makes 15 - one cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user COVERMEYA.
Member Ratings For This Recipe
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