Crunchy Cabbage Ramen Noodle Salad

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Crunchy Cabbage Ramen Noodle Salad

4.3 of 5 (157)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Crunchy Cabbage Ramen Noodle Salad calories by ingredient
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Introduction

You've never used ramen noodles like this before. Try this in place of traditional slaw. You've never used ramen noodles like this before. Try this in place of traditional slaw.
Number of Servings: 6

Ingredients

    Ingredients for dressing:
    3 tablespoons olive oil
    3 tablespoons vinegar
    2 tablespoons sugar (or sugar substitute)
    1/2 ramen noodle seasoning package
    1/4 teaspoon pepper
    1 tablespoon low sodium soy sauce

    Ingredients for salad:
    1 small head red or green cabbage (or 1/2 of each)
    2 green onions, chopped
    1 carrot, peeled and grated
    1 package ramen noodles, crushed

Directions

1.Make dressing by combining ingredients in a large bowl. Stir to dissolve sugar.

2. Combine the first three salad ingredients, toss well. Add crushed ramen noodles and dressing to salad and toss again.

3. Serve right away or cover and refrigerate to allow the flavors to blend.

Makes 6 servings (each with 1 tablespoon sauce)

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Member Ratings For This Recipe


  • Incredible!
    11 of 11 people found this review helpful
    Mom makes this same recipe but she toast the ramen noodles in a skillet to keep them from getting soggy. - 12/21/08

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  • Incredible!
    11 of 11 people found this review helpful
    I made this using brocolli slaw instead. It is so good, and left overs are even good. - 6/19/08

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  • 9 of 9 people found this review helpful
    Love it!!! And it is one that the rest of the family doesn't so I can put it in individual containers and take to work. However, I do add a little diced chicken for a full meal. - 6/17/08

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  • Very Good
    7 of 7 people found this review helpful
    Just got this similar recipe from a co-worker and it was very tasty. Used rice vinegar, eliminated soy-sauce and added toasted almonds. Some cilantro would be nice as a garnish! - 4/21/09

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  • Very Good
    4 of 4 people found this review helpful
    Both my husband and I loved this recipe. Will definitely make it again. Would have given it 5 stars except for the sodium-I aim to find ways to decrease it-but wow-really good. - 3/28/09

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