Crunchy Cabbage Ramen Noodle Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 159.5
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 335.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.6 g
- Protein: 3.2 g
View full nutritional breakdown of Crunchy Cabbage Ramen Noodle Salad calories by ingredient
Introduction
You've never used ramen noodles like this before. Try this in place of traditional slaw. You've never used ramen noodles like this before. Try this in place of traditional slaw.Number of Servings: 6
Ingredients
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Ingredients for dressing:
3 tablespoons olive oil
3 tablespoons vinegar
2 tablespoons sugar (or sugar substitute)
1/2 ramen noodle seasoning package
1/4 teaspoon pepper
1 tablespoon low sodium soy sauce
Ingredients for salad:
1 small head red or green cabbage (or 1/2 of each)
2 green onions, chopped
1 carrot, peeled and grated
1 package ramen noodles, crushed
Directions
1.Make dressing by combining ingredients in a large bowl. Stir to dissolve sugar.
2. Combine the first three salad ingredients, toss well. Add crushed ramen noodles and dressing to salad and toss again.
3. Serve right away or cover and refrigerate to allow the flavors to blend.
Makes 6 servings (each with 1 tablespoon sauce)
2. Combine the first three salad ingredients, toss well. Add crushed ramen noodles and dressing to salad and toss again.
3. Serve right away or cover and refrigerate to allow the flavors to blend.
Makes 6 servings (each with 1 tablespoon sauce)
Member Ratings For This Recipe
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ONEAL_70
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SMKYMTNGIRL
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STRICKLET
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YFZNAT
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BONGOBETTE
