Clay's Sweet Thai Chicken

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 2.8 g
  • Cholesterol: 102.7 mg
  • Sodium: 198.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 41.5 g

View full nutritional breakdown of Clay's Sweet Thai Chicken calories by ingredient


Quick and delicious treat.

Sesame oil is a must.
Quick and delicious treat.

Sesame oil is a must.

Number of Servings: 4


    3 skinless,boneless chicken breasts
    1/2 tsp sesame oil
    8 scallions, chopped
    6 tbsp thai sweet chili sauce


Cut chicken into strips 3 inch by 1/4 inch.
Chop scallions crosswise about 1/8th inch.

Heat a fry pan on high, add oil, and let smoke for 2-3 mins.

Add chicken stir well to coat all sides with sesame oil.
Fry chicken 8-12 mins, until cooked through and golden brown on outside.

Remove from heat, and add scallions and sauce.
Stir, let stand 2 mins.

Serve over rice (I prefer basmati with this)

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CLAYNOTMUD.

Member Ratings For This Recipe

  • no profile photo

    Excellent, quick and easy. Love this dish. - 5/5/11

  • no profile photo

    It was awesome! However, I didn't use sweet chili sauce. I forgot to buy it. Instead I substituted it by mixing Scotch bonnet pepper sauce with honey. Actually worked quite well :) - 3/6/11

  • no profile photo

    This is amazing. We love it and it was easy to make. We are even going to put it over rice noodles. - 9/29/10

  • no profile photo

    Wow, fantastic! I'll definitely try your other recipes. - 8/27/10