Thai Cabbage Noodles

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4.3 of 5 (21)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 317.8

Total Fat: 11.5 g
Cholesterol: 0.0 mg
Sodium: 1,322.4 mg
Total Carbs: 47.7 g
Dietary Fiber: 7.6 g
Protein: 12.1 g

View full nutritional breakdown of Thai Cabbage Noodles calories by ingredient

Introduction

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water. Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 3

Ingredients

8 oz Wheat Spaghetti Noodles

4 cups Thinly Sliced Cabbage

1/4 cup Soy Sauce

1/4 cup Orange Juice

1/4 cup water

1/4 cup Vinegar

3 Tbls Sugar

1/4 cup Chunky Peanut Butter

1 tsp ginger powder

1/4 tsp Hot Pepper Flakes

Directions

Cook Spaghetti noodles in boiling water; drain.
In large pot, combine all ingredients except spaghetti and cabbage. Cook on medium heat; stir until mixture boils
Reduce heat to low; add cabbage. Cook and stir until cabbage softens; about 5 minutes.
Stir spaghetti into cabbage mix until coated; Serve and enjoy

Number of Servings: 3

Recipe submitted by SparkPeople user JAMBIST.