Coconut Curry Pineapple Chicken

Coconut Curry Pineapple Chicken

4.4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 7.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 142.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Coconut Curry Pineapple Chicken calories by ingredient


A homemade version of our favorite Thai food from a Whidbey Island restaurant. A homemade version of our favorite Thai food from a Whidbey Island restaurant.
Number of Servings: 4


    1 tsp Olive Oil
    1 boneless skinless chicken breast
    1/2 cup chopped onion
    2 green bell peppers; seeded and chopped
    1 (20oz) can Dole Pineapple Chunks; drained
    1 Tbsp panang curry paste (A Taste Of Thai *pouch)
    1 can Lite Coconut Milk (A Taste of Thai)


1. Place chicken breasts in baking dish and bake uncovered in oven at 425 for 15-20 minutes or until cooked through.

2. In a covered skillet, heat oil and add onions and peppers; saute until soft, then add drained pineapple, cover and set aside.

3. In a saucepan, mix 2 Tbsp curry paste with the coconut milk; whisk & follow directions on back of paste package. If this is finished before the chicken is done cooking, mix together with veggie/pineapple mixture and set aside [spiciness will increase the longer it's sitting over heat].

4. When chicken is done, cut into bite-size pieces and mix in with veggies, pineapple and sauce.

Serve over rice (not in nutritional states) in soup bowls and enjoy!

[Note: I like to double the recipe so I don't waste any of the paste, and just reheat for an even easier dinner again later in the week]

Number of Servings: 4

Recipe submitted by SparkPeople user KINI08.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Thank you! It was delicious. I didn't have green peppers but I had one orange pepper in the fridge. Served over Basmati rice. YUMMY - 1/23/10

  • no profile photo

    Flavorful recipe. - 8/29/20

  • no profile photo

    This is a great recipe. It's easy to follow and has good flavor. The only change I made was adding in more veggies (carrot, broccoli). This is great option for those looking to spice up their current dinner options. - 8/10/17

  • no profile photo

    You may want to edit your recipe. You say to follow the back of the paste jar...well, if that is the case, then you should tell people they will also need brown sugar, fish sauce, chicken broth, bamboo shoots, and snap peas.

    I ended up using half the jar of paste and there was no flavor or heat.
    - 12/12/10

    Reply from KINI08 (12/12/10)
    Thanks Ael, but the recipe calls for "A Taste Of Thai" panang curry from a package, not from a jar. It sounds as though you used a different curry entirely (the panang should be SPICY).

  • no profile photo

    Very Good
    Delish!!! Even got a "that was an awesome dinner hun" instead of the usual "its ok" from the hubby!!! lol I served it wth a spicy basmati rice and it was wonderful. Kids loved it. - 4/21/10