Golomki (Polish Stuffed Cabbage)

4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 13.6 g
  • Cholesterol: 95.7 mg
  • Sodium: 84.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Golomki (Polish Stuffed Cabbage) calories by ingredient


Polish Stuffed Cabbage Leaves Polish Stuffed Cabbage Leaves
Number of Servings: 8


    1lb/16oz lean ground beef
    1/2 cup brown rice
    1/4 cup diced onion
    1/4 cup diced red pepper
    1 large head of white cabbage
    2 eggs
    800g tinned chopped tomatoes in tomato juice
    Seasoning as required.


1. Place cabbage in large pot of water and simmer, removing core to make it easy to take off each leaf of cabbage.
2. In the mean time put water in a small pan and bring to the boil. Put in the 1/2 cup of rice and cook as per instructions.
3. Place the onion in a pan with the red pepper and saute gently until soft.
4. In a large mixing bowl, place the ground beef, cooked rice, onion, red pepper, eggs, and any seasoning you require. Mix together well.
5. Fill each cabbage leaf with mixture, and fold leaf to enclose the mixture.
6. Line bottom of pan with cabbage leaves, placing stuffed leaves on top, covering them with more cabbage leaves. Pour chopped tomatoes and juice over the top, and place in the oven at 225 degree for 30-40 minutes depending on type of oven.

Number of Servings: 8

Recipe submitted by SparkPeople user JOANNA1907.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I also added 1/4 tsp paprika to meat mixture, used ground turkey instead of beef. Added 1 TBSP splenda brown sugar mix, 1TBSP lemon juice, and 1 tsp Worscestershire Sause to the tomato sauce. Very good. - 9/5/11

  • no profile photo

    Very Good
    My boyfriend really liked them and didn't even object to it being brown rice instead of whilte :) I added about 1/2 tsp chopped garlic and left out the red pepper, and added salt and pepper. Forgot the eggs, though! - 10/30/10

  • no profile photo

    Very Good
    Goląbki is one of my favourites, very tasty. Instead of rice, i use buckwheat sometimes or barley.

    - 8/17/10

  • no profile photo

    Very Good
    Golomki is the ultimate Polish Soul Food IMHO... I made this yesterday and my wife and I loved it. The golomki my mom made when I was a kiddo had pork instead of beef - I might try substituting different ground meats going forward.
    - 10/19/09

  • no profile photo

    These are one of my favs I love these
    I bake them in the Nesco Roasater
    - 2/2/08