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Flourless Orange Cake
Recipe borrowed from www.taste.com.au/recipes, Photography by Mark O'Meara
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges.
CALORIES: 321.5 |
FAT: 16.4g |
PROTEIN: 8g |
CARBS: 38.6g |
FIBER: 3.4g