"Its Bloody Flourless!" Orange Almond And Poppyseed Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 236.7
- Total Fat: 10.5 g
- Cholesterol: 141.6 mg
- Sodium: 42.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.6 g
- Protein: 7.5 g
View full nutritional breakdown of "Its Bloody Flourless!" Orange Almond And Poppyseed Cake calories by ingredient
Introduction
A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds. A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.Number of Servings: 9
Ingredients
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2 blood oranges, peeled and seeded (substitute navel oranges if necessary)
6 eggs
1 cup almond meal
1 cup sugar
1 ½ tsp baking powder
¼ cup poppy seeds
Directions
Preheat oven to 375F.
Place the orange segments in a blender with the remaining ingredients and blend until well mixed.
Pour into a greased and floured 9” pan.
Bake for 30-45 minutes.
Cake is cooked when set but still moist
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Place the orange segments in a blender with the remaining ingredients and blend until well mixed.
Pour into a greased and floured 9” pan.
Bake for 30-45 minutes.
Cake is cooked when set but still moist
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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KRYSSY26
