Spanish Desserts Recipes (Most Popular)
Delicious typical Venezuelan Sweet! is my favorite!and simple to do
While they have origins in Moorish Spain, alfajores are especially popular in South America. They are simple shortbread sandwich cookies with a sweet filling of dulce de leche. Different doughs are used for the cookies depending on the country. Some use normal flour dough, while others add cornstarch or even cassava flour for a more delicate crumb. This recipe uses a mixture of flour and cornstach.
Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies. It is known as cajeta in Mexico, manjar blanco in Peru, Chile and Bolivia, and arequipe in Colombia.
Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Spanish and Caribbean influence.
This is a low carb version of a german cake. It is made with almond and is 100% grain free. Is easy to make. You can make it more sweet , the calories are calculated with 1.5 tbs of honey.
A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.
The ingredients in this recipe are really "to taste" (except for the rice and milk). The amount of the others are really just suggestions. The same goes with the cooking time and serving amounts.
Tapioca comes from cassava plant and has been used for centuries in creamy puddings and sweet desserts. Tapioca contains no impurities so the delicate tast will not mask light flavors such as vanilla, peach or lemon. As a pudding Reese tapioca is divinely soothing when served warm and delightfully refreshing when chilled.
very caloric but delicious. A great treat for an outstanding occasion. Definitely not a-every-sunday-dessert.
Delicious, light meringues cookies. Low calorie with lots of flavors. Perfect for every party. Kids love them. Easy to make!!!!!!!!
This is one of the most moist cakes you will ever eat, and it is made almost purely with ground almonds (no flour), so it is gluten free as well.
Ojo, esta receta esta echa con azúcar granulada y leche entera.
Rinde 23 porciones de 100g
Whole wheat cake with non fat yogurt, olive oil and nuts. Great for lowering cholesterol levels.