Apple cream cheese coffee cake

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.7
  • Total Fat: 16.5 g
  • Cholesterol: 27.1 mg
  • Sodium: 364.1 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Apple cream cheese coffee cake calories by ingredient

Number of Servings: 10


    1 pck cream cheese
    1/3/ cup sugar
    2 tsps lemon juice
    2 cups bisquick
    1 3 oz pck cream cheese
    1/4 cup butter or marg
    1/3 cup milk
    2 tbls sugar
    1/2 tsp cinnimon
    1 can 21oz apple pie filling
    1/4 cup walnuts


Heat oven to 425F. Lightly grease cookie sheet. In medium bowl, beat 8 oz cream cheese, 1/3 cup sugar, the lemon juice on med speed til smooth. reserve. In large bowl add bisquick and cut in cream cheese and margarine til crumbley. stir in milk. Place dough on surface well sprinkled with bisquick mix, roll in bisquick mix to coat. Knead 8 to 10 times. Roll dough into 12x8 rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of dough. Make cuts 21/2 inch long at 1 inch intervals on 12 inch sides of rectangle. fold strips over filling, overlapping strips in small bowl mix 2 tbls of suger with cinnamon, sprinkle over top. bake 12 to 15 minutes, cool 10 min, carefully remove to cooling rack to cool completely. Spoon pie filling down center of coffee cake, sprinkle with nuts. Store in fridge.

Number of Servings: 10

Recipe submitted by SparkPeople user SAMMYBEAR7632.

Member Ratings For This Recipe

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    About 20 mins. ago I made two cakes for a brakefast meeting tomorrow. I don't think they will miss the one I just ate a piece from.

    Just thinking about that cut cake I can hear it calling "EAT ME...EAT ME NOW!!!" Well what would do???
    - 11/19/09