Flan de Leche

Flan de Leche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.7
  • Total Fat: 10.7 g
  • Cholesterol: 137.4 mg
  • Sodium: 138.5 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Flan de Leche calories by ingredient
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Madrina's recipe Madrina's recipe
Number of Servings: 8


    1 lg can Evaporated milk
    2 tsp Vanilla
    4 lg eggs
    3-4oz of Cream Cheese
    1/2 a can of Condensed Milk
    Caramelized Sugar

    Other items needed:
    Aluminum foil
    2 baking pans:
    1-I use a 6in (3in tall) round pan to bake the flan
    2-A baking pan large enough to fit first pan and tall enough to fill with water


In a sauce pan over med high heat Caramelize 2 cups of sugar.
Constantly stir sugar and adjust temp (lower) as needed.
DO NOT leave sugar on stove top unattended.
Once sugar is melted immediatly pour into pan that will be used to bake the flan

In the blender add the rest of the ingredients
Pour mixture on top of caramelized sugar (in pan)
Cover small pan with foil
Insert small pan in larger pan
Fill larger pan ½ way with water
Bake at 375 for an hour (if using an 8 or 9in pan bake for 45 min)
6in pan makes 8, 2in slices

Number of Servings: 8

Recipe submitted by SparkPeople user JULS13G.

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Member Ratings For This Recipe

  • Very Good
    seemed difficult, it worked out ok - 11/16/18

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