Flan (Fat Free Milks)


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 1.9 g
  • Cholesterol: 85.9 mg
  • Sodium: 113.8 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Flan (Fat Free Milks) calories by ingredient
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Number of Servings: 8

Ingredients

    3 large eggs
    1 can evaporated fat free milk
    1 can Fat free sweetened condensed milk
    1 Tbsp vanilla Extract
    1 cup sugar

Directions

Melt sugar over low heat and pour into pie pan, turning to coat. Mix together eggs, milks, and vanilla. Pour into pan. Cook on 350 degrees for 60 minutes. Cool and invert.

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDAOT.

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