Natilla, Cuban Style Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.2
  • Total Fat: 11.3 g
  • Cholesterol: 133.9 mg
  • Sodium: 150.3 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Natilla, Cuban Style Pudding calories by ingredient
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This is a simple, yet delicious, cuban natilla (or custard) This is a simple, yet delicious, cuban natilla (or custard)
Number of Servings: 6


    1 can condensed milk
    1 can evaporated milk
    1 can of water (use the evaporated milk can)
    3 egg yolks
    3 heaping tablespoons of cornstarch (combine this with the water until smooth)
    2 tablespoons of sugar

    Add last:
    2 teaspoons of vanilla extract
    2 tablespoons of butter - softened to room temperature


Combine the first six ingredients in a medium pot. Stir on low heat until mixture thickens to a pudding-like consistency. Remove from heat, add vanilla and butter and beat with a mixer until smooth. Refrigerate until cool. Optional - sprinkle cinnamon sugar on top before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TEACHERNUT23.

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