Cashew Chicken Recipes

A Chinese takeout favorite, with a fraction of the salt and fat.

Family favorite!

I'd love some tips on making this recipe better.

In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both roasted and raw cashews work well, so use whichever you prefer.

This recipe comes from the web site Eat Better America, which is run by General Mills. I altered it slightly by using fresh sugar snap peas, more broth, and a half cup of cashews (the original 1/4 cup just seemed too skimpy). I also reduced the cooking time for the veggies so they would be crisper and I added the cashews with the onions.
My husband and I both loved it. My 5 yr old daughter, not so much.
I serve this with brown rice.

Serve over fried whole wheat noodles or brown rice. This is also good served over crispy-sauteed cabbage strips

A simple lower calorie version of one of my favorite Chinese dishes!

I like to serve this with brown rice.

This recipe is adapted from one found on MyRecipes.com.

This is my take on a recipe called Cashew Gesundheit from David Zinzenko's Zero-Belly Diet.

A great egg roll alternative

tastes like Chinese take out , with out the guilt

This revamped roast chicken recipe features smoked paprika, fresh herbs, and a sweet, roasted tomato and bell pepper sauce.

Another Crock pot favourite.

Spicy and Sweet Asian Recipe

Hearty, Healthy and Delicious. This Asian inspired dish will keep you full and energized. High in Protein, Fiber, Taste, and Texture.

This is probably one of my favorite recipes from weight watchers. It is easy and everyone in my family loved it to!

I altered a recipe for Springfield Style Cashew Chicken to get this lower fat/calorie version.

It's the chicken broth/soy sauce base that makes it taste delightful. The recipe recommends adding mushrooms, bamboo shoots, chinese pea pods...but I left them out for these calculations.

Asian Rice Noodles combined with a broccoli and cashew chicken stir fry. I tweaked this recipe to make it more family friendly.

serve with Steamed Thai jasmine rice

No matter how many times I make this recipe, no one ever seems to get enough! NOTE: While I usually serve this over rice, that is not included in the nutritional info. My husband is on a low carb diet and loves this without the rice. Nutritional information is figured with a serving size of one cup.

stir-fry

From Cooking Light

I pretty much copied this from a GOOD EARTH resturant.Its very good and healthy too!