Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 370.0 | Total Fat | 12.5 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 55.0 mg |
| Sodium | 881.8 mg |
| Potassium | 179.3 mg |
| Total Carbohydrate | 36.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 5.8 g |
| Protein | 26.6 g |
| Vitamin A | 27.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 75.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 1.7 % |
| Copper | 21.2 % |
| Folate | 5.5 % |
| Iron | 12.4 % |
| Magnesium | 13.2 % |
| Manganese | 11.9 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 10.5 % |
| Riboflavin | 3.6 % |
| Selenium | 4.2 % |
| Thiamin | 3.8 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken, Red Pepper and Cashew Stirfry
View the full Chicken, Red Pepper and Cashew Stirfry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken, Red Pepper and Cashew Stirfry
110 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (4 oz)
102 calories of Cashew Nuts, dry roasted, (0.13 cup, halves and whole)
98 calories of Cornstarch, (0.20 cup)
31 calories of Canola Oil, (0.25 tbsp)
10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)
8 calories of Granulated Sugar, (0.50 tsp)
6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Sherry, dry, (0.08 fl. oz)
2 calories of Scallions, raw, (1 tbsp chopped)
1 calories of Garlic, (0.25 tsp)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Chicken, Red Pepper and Cashew Stirfry
110 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (4 oz)
102 calories of Cashew Nuts, dry roasted, (0.13 cup, halves and whole)
98 calories of Cornstarch, (0.20 cup)
31 calories of Canola Oil, (0.25 tbsp)
10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)
8 calories of Granulated Sugar, (0.50 tsp)
6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Sherry, dry, (0.08 fl. oz)
2 calories of Scallions, raw, (1 tbsp chopped)
1 calories of Garlic, (0.25 tsp)
0 calories of Ginger Root, (0.25 tsp)
Calories in Similar Recipes
- Easy to cook. Left overs are great cold the next day.
- Easy and great way to fix chicken! Can serve over rice,pasta or serve with potatoes!
- We think this is as good as restaurant burritos! The sodium level is probably too high for those watching...
- Hearty chili for a cold day! Easy to make!
- Lighten up this hearty all-American favorite by switching to oven frying.
- It has a full flavor and moist chicken. Can be cook on a grill or broiler.
- A ROMANTIC VALENTINE'S DAY MEAL
- 5 Points. Simmering poultry in fat-free liquid is a moist, low calorie way to flavor food. Experiment...
- This really is so good!
- I made some changes to a recipe from Campbells and greatly reduced calories, sodium, cholesterol and...
- This is a recipe I got off of Allrecipes.com. The recipe in its original form was submitted by Marissa...
- You can adjust the hot sauce and cayenne pepper to your liking. Make this crispy chicken a hit by combining...
- Can substitute whipping cream alternative & whole wheat pasta to decrease calories. Salt is an ingredient...