Chicken, Snow Pea and Cashew Rice

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 362.5

Total Fat: 9.6 g
Cholesterol: 70.1 mg
Sodium: 711.4 mg
Total Carbs: 35.4 g
Dietary Fiber: 0.7 g
Protein: 31.0 g

View full nutritional breakdown of Chicken, Snow Pea and Cashew Rice calories by ingredient

Introduction

This recipe is adapted from one found on MyRecipes.com. This recipe is adapted from one found on MyRecipes.com.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb. boneless, skinless chicken breasts, cut into bite size pieces

1/4 cup teriyaki sauce

1 tbsp canola oil

2 cloves garlic, minced

1 tbsp fresh ginger, minced

8 oz. fresh snow peas, trimmed

1/4 cup low-sodium chicken broth

4 cups cooked white rice

3 tbsp chopped cashews, unsalted

Directions

1. Combine chicken and 2 Tbsp. teriyaki sauce in a bowl and set aside. Warm canola oil in a wok or large nonstick skillet over high heat. Add chicken and cook, stirring, until no longer pink, 3 to 5 minutes. Transfer to a clean bowl.

2. Add garlic and ginger to wok and cook, stirring, until fragrant, about 1 minute. Add snow peas and chicken broth, cover and cook until tender, 2 to 3 minutes. Stir in rice, chicken and remaining 2 Tbsp. teriyaki sauce and cook, stirring, until rice is heated through, 1 to 2 minutes. Sprinkle cashews on top and serve immediately.