Chicken, Snow Pea and Cashew Rice

Chicken, Snow Pea and Cashew Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 9.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 711.4 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 31.0 g

View full nutritional breakdown of Chicken, Snow Pea and Cashew Rice calories by ingredient
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Introduction

This recipe is adapted from one found on MyRecipes.com. This recipe is adapted from one found on MyRecipes.com.
Number of Servings: 4

Ingredients

    1 lb. boneless, skinless chicken breasts, cut into bite size pieces
    1/4 cup teriyaki sauce
    1 tbsp canola oil
    2 cloves garlic, minced
    1 tbsp fresh ginger, minced
    8 oz. fresh snow peas, trimmed
    1/4 cup low-sodium chicken broth
    4 cups cooked white rice
    3 tbsp chopped cashews, unsalted

Directions

1. Combine chicken and 2 Tbsp. teriyaki sauce in a bowl and set aside. Warm canola oil in a wok or large nonstick skillet over high heat. Add chicken and cook, stirring, until no longer pink, 3 to 5 minutes. Transfer to a clean bowl.

2. Add garlic and ginger to wok and cook, stirring, until fragrant, about 1 minute. Add snow peas and chicken broth, cover and cook until tender, 2 to 3 minutes. Stir in rice, chicken and remaining 2 Tbsp. teriyaki sauce and cook, stirring, until rice is heated through, 1 to 2 minutes. Sprinkle cashews on top and serve immediately.




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Member Ratings For This Recipe


  • Very Good
    Added peppers, scallions, matchstick carrots and celery. Delish. - 7/5/19

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