Thai Red Curry Chicken

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4.2 of 5 (14)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 225.3

Total Fat: 7.4 g
Cholesterol: 65.7 mg
Sodium: 522.9 mg
Total Carbs: 10.3 g
Dietary Fiber: 5.1 g
Protein: 29.9 g

View full nutritional breakdown of Thai Red Curry Chicken calories by ingredient

Introduction

Lower fat version of the ethnic delight! Lower fat version of the ethnic delight!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 can light coconut milk

1 tablespoon red curry paste (more or less to taste)

1 tablespoon fish sauce

1 tablespoon soy sauce

splenda or stevia equal to 2 tablespoons sugar

1 pound boneless skinless chicken breast, cut into cubes

1.5 cups sliced mushrooms

10 oz. package (fresh or frozen) spinach (if frozen, thawed and drained)

Directions

Combine curry paste and coconut milk in large covered skillet. Simmer 5 minutes over medium low heat. Add fish sauce, soy sauce, and sweetener, stir well. Add chicken and mushrooms, simmer 5 minutes. Add spinach, cook 5 more minutes. Serve over noodles or rice. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIFIT.