Stuffed Mushrooms Recipes

All the flavor of bruschetta, in a mushroom!

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

Spinach and cheese stuffed mushrooms

Delicious, low-fat, low-calorie, vegetarian dish

Excellent as a main dish with a salad or in a sandwich (bread not included in the nutritional info)
I fix multiples of the filling and bag it in serving portions and freeze them. Makes a quick fix dinner and I wash the saute pan once.

For people who want volume, but less calories. This is a healthier alternative to the "typical" beef hamburger,and will give you 2 servings of veggies in one meal.

Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.

Just enjoy I like theese for an easy grab so I am not grabbing the chips.

Great healthy appetizer - found on mylifetime.com from the DietTribe show.

Flavorful stuffed mushrooms with a hint of tangy goat cheese. I used a whole package of ground turkey, I often find recipes call for just a pound which leaves you with a little bit extra. You can find the goat cheese in your deli specialty cheese area, at least in most mega-marts that I have seen.

Quick, Easy, Delicious

A delicious baked dinner entree! Great with steamed vegetables and rice. You can add chopped clams to this as well, or make it with clams alone.

A new twist on one of my favorite recipes as a vegetarian, now made vegan.

Like the ones at Mellow Mushroom

A stuffed mushroom recipe for those who don't want seafood or bread filling :)

As a substitute for Pasta, try stuffing veggies - portabella mushrooms work great and they have a nice dense texture that you can sink your teeth into!

Truly amazingly delicious and SO filling!

This dish is bursting with flavor and texture. These are also good grilled for family members or friends who may prefer their food cooked.

I got this recipe from the Whole Living newsletter and omitted the breadcrumbs.

This is good as a light lunch as well

I love stuffed mushrooms and really wanted to have a nice, low-cal version to nosh on. I hope you guys love these creamy little mushrooms!

Healthy and Full Of Love

very tasty dish, suitable for dinner or lunch

Was a quick dish. if you want to prepare the stuffing ahead of time, do so. Refrigerate up to 2-3 days in the refrigerator and all you have to do is boil shells for 10min and cook for 30min. Serve hot and delicious.

I'm SO glad I re-worked my recipe!

A quick, easy, and healthy appetizer