Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 76.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Stuffed Portobello Mushrooms calories by ingredient

Number of Servings: 1


    4 portobello mushrooms, about 4"/10 cm eide, stems removed.
    2 cups cooked Uncle Ben's Wholegrain Brown Rice
    1 cup no-salt-added tomato or pasta sauce
    2 tbsp. fresh basil, or parsley
    1 tsp. dried thyme
    1/2 tsp ground pepper
    4 tsp. fresh grated parmesan


Makes 4 Servings:
Directions: Place mushroom caps, cup side up on a cooking sheet. In a bowl combine rice, tomato sauce, basil, thyme, & pepper. Mound mixture evenly among mushrooms. Sprinkle each with cheese and bake in 350 degrees F oven for about 30 minutes or until mushrooms are tender and cheese golden.

Number of Servings: 1

Recipe submitted by SparkPeople user PATRICIAROSE7.

Member Ratings For This Recipe

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    Delicious recipe. Will make this again. - 8/12/19