Stuffed Mushrooms Lite

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 5.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 365.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Stuffed Mushrooms Lite calories by ingredient
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A quick, easy, and healthy appetizer A quick, easy, and healthy appetizer
Number of Servings: 2


    12 fresh, whole mushrooms (one package)
    1/4 cup onion, chopped
    1 tsp olive oil
    1/4 cup seasoned bread crumbs
    2 tbsp Parmesan cheese, shredded


Preheat oven to 400.

Remove stems from mushrooms. Chop onions and mushrooms stems. Saute mushroom stems and onions in a small pan with olive oil over medium-high heat. Salt and pepper to taste. Add a few tbsp of water to pan. Cook vegetables until soft, about 5 min. Add bread crumbs to pan, stir mixture well. If too dry, add a bit more water. Stir in 1 tbsp Parmesan into bread crumb/vegetable mixture. This is your filling.

Place mushrooms on a non-stick pan. Fill each mushroom with filling. Top filled mushrooms with remaining 1 tbsp Parmesan.

Bake for about 20 min., or until cooked and cheese is melted.

Number of Servings: 2

Recipe submitted by SparkPeople user PERR0025.

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