Chicken-Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 148.1
- Total Fat: 9.0 g
- Cholesterol: 25.8 mg
- Sodium: 259.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.2 g
- Protein: 11.6 g
View full nutritional breakdown of Chicken-Stuffed Mushrooms calories by ingredient
Introduction
A stuffed mushroom recipe for those who don't want seafood or bread filling :) A stuffed mushroom recipe for those who don't want seafood or bread filling :)Number of Servings: 6
Ingredients
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One package of six Trader Joe's Portabella Stuffing Mushrooms
.25 medium red onion (or portion and type of onion to taste preference)
Four tablespoons Best Foods Canola Mayonnaise
One teaspoon garlic powder (or portion to taste preference)
One tablespoon black pepper (or portion to taste preference)
One tablespoon oregano (or portion to taste preference)
Four teaspoons grated Parmesan cheese
Two tablespoons I Can't Believe It's Not Butter
.5 cup 2% Shredded Cheese
Directions
1. Wash and remove any stems from mushrooms.
2. Chop stems and saute them with the onion in the margarine.
3. Saute until onion is soft then remove from heat, allowing to sit for 5 minutes.
4. Add garlic powder, black pepper, oregano, chicken, mayonnaise, and shredded cheese to onion mixture and mix well.
5. Stuff the mushroom caps with the mixture.
6.Shake Parmesan cheese over stuffed mushrooms.
7. Place under broiler, watching closely, until stuffing is bubbly.
Makes 6 individual stuffed mushrooms.
Number of Servings: 6
Recipe submitted by SparkPeople user LANDQUEEN.
2. Chop stems and saute them with the onion in the margarine.
3. Saute until onion is soft then remove from heat, allowing to sit for 5 minutes.
4. Add garlic powder, black pepper, oregano, chicken, mayonnaise, and shredded cheese to onion mixture and mix well.
5. Stuff the mushroom caps with the mixture.
6.Shake Parmesan cheese over stuffed mushrooms.
7. Place under broiler, watching closely, until stuffing is bubbly.
Makes 6 individual stuffed mushrooms.
Number of Servings: 6
Recipe submitted by SparkPeople user LANDQUEEN.
Member Ratings For This Recipe
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