Stuffed Mushrooms

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Stuffed Mushrooms

4.5 of 5 (38)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 4.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 226.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
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Introduction

Spinach and cheese stuffed mushrooms Spinach and cheese stuffed mushrooms
Number of Servings: 6

Ingredients

    6 large stuffing mushrooms
    1 10 oz package frozen chopped spinach
    1/2 a large onion, diced
    1 glove garlic, diced
    2 tsp parmesan cheese
    1/2 cup cheddar cheese
    1 tsp olive oil
    1/4 paprika
    1/4 coriander
    dash pepper
    dash salt

Directions

Preheat oven to 350.
Clean and hollow out six large mushroom caps (average 14 oz package.) Put in 8 x 8 pan

Heat 1 tsp olive oil to large skillet, medium heat
Add onions and garlic, saute until onions are soft
Add spinach. Mix well
Add parmesan cheese. Mix well.
Add cheddar cheese. Reduce to low heat and mix.
Add paprika, coriander, and salt and pepper to taste.
Remove heat, spoon mixture into mushroom caps.
Bake mushroom caps ~20 minutes or until desired mushroom texture.
Makes 6 large mushrooms

Number of Servings: 6

Recipe submitted by SparkPeople user WHEELOFFIRE.

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Member Ratings For This Recipe


  • Very Good
    9 of 9 people found this review helpful
    These were great! I made a couple to go with a veggie galette for lunch today. I used fresh spinach and fresh parm and it worked just fine. I'm glad I only had 2 good sized mushrooms - I would have had trouble not eating more than I should. Next time, I'll chop the stems & include them. - 6/28/09

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  • Incredible!
    5 of 5 people found this review helpful
    Excellent. I put 2 tablespoons of parmesan in the spinach. Used the extra filling in an omelet. - 1/16/09

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  • Very Good
    4 of 5 people found this review helpful
    Made this last nite and it was great! Very easy to prepare! - 3/19/09

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  • Very Good
    4 of 4 people found this review helpful
    This was great - even my kids who like neither spinach nor mushrooms liked it and ate w/o complaint. I used portabella mushrooms which were great in the recipe - 6/3/07

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  • 3 of 5 people found this review helpful
    I love stuffed mushrooms will put on my shopping list . Will make this weekend. - 3/18/09

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