Mushrooms Stuffed with Cashel Blue

Mushrooms Stuffed with Cashel Blue
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 19.4 g
  • Cholesterol: 165.8 mg
  • Sodium: 830.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.9 g

View full nutritional breakdown of Mushrooms Stuffed with Cashel Blue calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    6 large white mushrooms, stems removed
    4 ounces Cashel Blue Cheese, or similar
    Flour, for dredging
    1 egg, beaten
    2 tablespoons water
    Breadcrumbs, for dredging
    Oil, for frying
    Mixed greens
    Vinaigrette dressing


Wash mushrooms and dry with paper towel. (Reserve stems for soup or omelette.) With a small knife or spoon, stuff mushroom caps with cheese. Dredge in flour. In a small bowl, combine the egg and water to make a wash. Dip mushrooms in egg, then in breadcrumbs.

In an electric skillet or deep fryer, heat the oil for deep frying (to about 350°F). Drop the mushrooms, one at a time, into the hot oil. Cook, turning as necessary with a wooden spoon, until golden brown. Remove each as soon as brown and drain on paper towels.

To serve, place 3 hot mushrooms in the center of a bed of mixed greens that have been drizzed with vinaigrette, and pass the mustard meade dip.

Number of Servings: 2

Recipe submitted by SparkPeople user CELTIC_WITCH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.