Mushrooms Stuffed with Cashel Blue
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 258.5
- Total Fat: 19.4 g
- Cholesterol: 165.8 mg
- Sodium: 830.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 17.9 g
View full nutritional breakdown of Mushrooms Stuffed with Cashel Blue calories by ingredient
Number of Servings: 2
Ingredients
-
6 large white mushrooms, stems removed
4 ounces Cashel Blue Cheese, or similar
Flour, for dredging
1 egg, beaten
2 tablespoons water
Breadcrumbs, for dredging
Oil, for frying
Mixed greens
Vinaigrette dressing
Directions
Wash mushrooms and dry with paper towel. (Reserve stems for soup or omelette.) With a small knife or spoon, stuff mushroom caps with cheese. Dredge in flour. In a small bowl, combine the egg and water to make a wash. Dip mushrooms in egg, then in breadcrumbs.
In an electric skillet or deep fryer, heat the oil for deep frying (to about 350°F). Drop the mushrooms, one at a time, into the hot oil. Cook, turning as necessary with a wooden spoon, until golden brown. Remove each as soon as brown and drain on paper towels.
To serve, place 3 hot mushrooms in the center of a bed of mixed greens that have been drizzed with vinaigrette, and pass the mustard meade dip.
Number of Servings: 2
Recipe submitted by SparkPeople user CELTIC_WITCH.
In an electric skillet or deep fryer, heat the oil for deep frying (to about 350°F). Drop the mushrooms, one at a time, into the hot oil. Cook, turning as necessary with a wooden spoon, until golden brown. Remove each as soon as brown and drain on paper towels.
To serve, place 3 hot mushrooms in the center of a bed of mixed greens that have been drizzed with vinaigrette, and pass the mustard meade dip.
Number of Servings: 2
Recipe submitted by SparkPeople user CELTIC_WITCH.