Slow Cooker Chili with Corn, Black Beans, and Ground Turkey

229SHARES
Slow Cooker Chili with Corn, Black Beans, and Ground Turkey

4.6 of 5 (98)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 591.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Slow Cooker Chili with Corn, Black Beans, and Ground Turkey calories by ingredient
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Introduction

10 minute prep. Easy as can be. 10 minute prep. Easy as can be.
Number of Servings: 8

Ingredients

    1 pound ground turkey
    1 1.25-ounce package taco seasoning mix
    1 15-ounce can Mexican style Stewed Tomatoes
    1 15-ounce can black beans
    1 15-ounce can whole kernal corn
    1 5.5-ounce can V-8 or tomato juice

Directions

Brown the turkey in a large skillet and drain off any extra fat.
Place the turkey in a 3 1/2-4 quart crock-pot.
Add all other ingredients. Do not drain the beans, Tomatoes, or corn.
Stir.
Allow to cook for 2-3 hours on high or 4-6 hours on low.

Makes about 8 1-cup servings. Yummy when topped with tortilla chips, low-fat sour cream, sliced green onions, or grated cheese.

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Member Ratings For This Recipe


  • Very Good
    18 of 18 people found this review helpful
    This is delicious!!! I used a 1.25lb package of 99%ff jennie-o ground turkey and even added an extra can of the tomato juice also used no salt added corn and when I entered in all ingredients in the calculator, mine was less cals!!! 180cal, 1.6fat, 21g carb, fiber 4.6, protein 21.3 per 1c. serving - 12/5/09

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  • Very Good
    9 of 9 people found this review helpful
    I made this on a football playoff game day. Perfect. I added an extra V-8 and served with low fat shredded cheddar. Next time, I will add garlic and spices to the turkey as I'm browning and add a can of kidney beans, just because I like them in chili. Very easy, tasty and low fat recipe. - 1/24/11

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  • Incredible!
    7 of 7 people found this review helpful
    This is my FAVORITE recipe I have found on here. The best part for me is I can make dump everything in a Crockpot and leave it for 4 - 5 hours and when I get home I have a great meal. Thanks for the recipe. I am making it again this weekend. - 11/27/10

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  • Incredible!
    6 of 6 people found this review helpful
    I just finished my first bowl. Yummy! The only change was I added a can of kidney beans for extra protein and fiber. I want another bowl! - 11/25/10

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  • Incredible!
    5 of 5 people found this review helpful
    This was really good. I had turkey leftover from thanksgiving so I used that instead. And it made some yummy chili. - 1/25/09

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