Slow Cooker Chili with Corn, Black Beans and Ground Turkey
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.7
- Total Fat: 6.3 g
- Cholesterol: 43.8 mg
- Sodium: 591.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 5.3 g
- Protein: 17.0 g
View full nutritional breakdown of Slow Cooker Chili with Corn, Black Beans and Ground Turkey calories by ingredient
Introduction
10 minute prep. Easy as can be. 10 minute prep. Easy as can be.Number of Servings: 8
Ingredients
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1 pound ground turkey
1 1.25-ounce package taco seasoning mix
1 15-ounce can Mexican style Stewed Tomatoes
1 15-ounce can black beans
1 15-ounce can whole kernal corn
1 5.5-ounce can V-8 or tomato juice
Directions
Brown the turkey in a large skillet and drain off any extra fat.
Place the turkey in a 3 1/2-4 quart slow cooker.
Add all other ingredients. Do not drain the beans, tomatoes or corn. Stir.
Allow to cook for 2-3 hours on high or 4-6 hours on low.
Makes about 8 1-cup servings. Yummy when topped with tortilla chips, low-fat sour cream, sliced green onions, japaleno or grated cheese.
Place the turkey in a 3 1/2-4 quart slow cooker.
Add all other ingredients. Do not drain the beans, tomatoes or corn. Stir.
Allow to cook for 2-3 hours on high or 4-6 hours on low.
Makes about 8 1-cup servings. Yummy when topped with tortilla chips, low-fat sour cream, sliced green onions, japaleno or grated cheese.
Member Ratings For This Recipe
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IMDOINITNOW
This is delicious!!! I used a 1.25lb package of 99%ff jennie-o ground turkey and even added an extra can of the tomato juice also used no salt added corn and when I entered in all ingredients in the calculator, mine was less cals!!! 180cal, 1.6fat, 21g carb, fiber 4.6, protein 21.3 per 1c. serving - 12/5/09
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MFRUNNER
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ANGIEATC
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FLYINGB16
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KATOUSIGNANT1
